![]() ![]() Reheat in the microwave at 330☏ / 165☌ till warmed through, about 3 to 4 minutes. Store in an air tight container in the refrigerator. medium bowl whisk or hand mixer slotted spoon or slotted utensil PREHEAT THE OIL: In a heavy dutch oven or heavy bottom pot, add 3-4 inches of vegetable oil for frying. If you have leftovers and really must store, do not keep for more than a day. INGREDIENTS all-purpose flour- The base for the homemade deep-fried Oreo batter baking powder- To give the batter a fluffy texture. The crescents aren’t as soft and fluffy as it was on the same day it was made. I don’t recommend storing these for later. Remember to flip in the last 2 mins so the underside gets baked as well. Place an Oreo cookie on each triangle.Ĭover each oreo with a dough triangle, gently place wrapped Oreos in the air free basket or middle rack of an oven style air fryer and bake at 330☏ / 165☌ for 8 mins or until Golden brown. If it’s the precut dough use a pizza wheel to separate the triangles. ![]() Open the can of Pillsbury crescent roll dough and unroll the dough. Scroll down to end of post for a printable recipe card with the amount of ingredients and full recipe instructions. We use famous oreo cookies and deep-fry those to perfection in this recipe. 1 cup Pancake Mix 1 Egg 20 Oreo Cookies 1/2 cup Milk 2 teaspoons Vegetable Oil How to Make Oreos Fried in Pancake Batter The First Step is to place your frying oil in a dutch oven over medium heat. This is an overview of the recipe with step by step photos. Deep-fried Oreos aka Fried Oreo is an easy-to-make dessert/ snack. ![]()
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